Ingredients

• 300g - cottage cheese (paneer cubes)
• 1 clove of garlic (crushed)
• 1/2 tsp - ginger paste
• 1 red pepper (chopped)
• 1 green pepper (chopped)
• 2 tbsp - oil
• Salt to taste
• 1 cup - cooked rice
• For chilli sauce:
• 1/2 tsp - red chillies (ground)
• 2 cloves of garlic (crushed)
• 1 tbsp - fresh coriander leaves (chopped)
• 1 tbsp - lemon juice
• 1 tbsp - sugar
• 1 tsp - oil
• 2 tsp - corn flour
• 3/4 cup - water
• 1 tsp - green chillies (chopped)
• Salt to taste

How to Make Paneer kebabs with chilli sauce

• Combine the paneer, garlic, ginger and salt and marinate for 15-20 minutes.
• Thread the paneer and the red and green peppers alternately on skewers.
• Brush with oil and grill till golden on all sides.
• Serve on a bed of rice with the sauce.
• For Chilli Sauce:
• Grind together coriander leaves, red chillies, green chillies, and garlic along with the lemon juice and sugar.
• Heat oil in a pan, add the chilli mixture and cook for a few seconds.
• Blend the corn flour in the water and stir into the chilli mixture.
• Add salt and cook till the sauce starts boiling and becomes thick.
• Remove from fire and serve with the paneer kebabs and rice.