Paneer kebabs with chilli sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Paneer kebabs with chilli sauce

  • Combine the paneer, garlic, ginger and salt and marinate for 15-20 minutes.
  • Thread the paneer and the red and green peppers alternately on skewers.
  • Brush with oil and grill till golden on all sides.
  • Serve on a bed of rice with the sauce.
  • For Chilli Sauce:
  • Grind together coriander leaves, red chillies, green chillies, and garlic along with the lemon juice and sugar.
  • Heat oil in a pan, add the chilli mixture and cook for a few seconds.
  • Blend the corn flour in the water and stir into the chilli mixture.
  • Add salt and cook till the sauce starts boiling and becomes thick.
  • Remove from fire and serve with the paneer kebabs and rice.