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Paneer kebabs with chilli sauce

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make

  • Combine the paneer, garlic, ginger and salt and marinate for 15-20 minutes.
  • Thread the paneer and the red and green peppers alternately on skewers.
  • Brush with oil and grill till golden on all sides.
  • Serve on a bed of rice with the sauce.
  • For Chilli Sauce:
  • Grind together coriander leaves, red chillies, green chillies, and garlic along with the lemon juice and sugar.
  • Heat oil in a pan, add the chilli mixture and cook for a few seconds.
  • Blend the corn flour in the water and stir into the chilli mixture.
  • Add salt and cook till the sauce starts boiling and becomes thick.
  • Remove from fire and serve with the paneer kebabs and rice.