Paneer Kolhapuri

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Paneer Kolhapuri

  • Dry roast the black pepper, dry coconut, sesame seeds, cardamom, fennel and cloves till the coconut turns brown.
  • Lastly, add the cashew nuts and switch of the flame.
  • Grind this into a fine paste, adding a little water.
  • In a pan, pour oil and add the cumin seeds and ginger-garlic paste. Saute in a low flame.
  • Now add finely chopped onions and saute till the onions turn brown.
  • Now add the ground masala. After few seconds, add the finely chopped tomato, red chilli powder, coriander powder and salt.
  • Let this cook for a while in a low flame. Add the paneer cubes and add water to get desired consistency.
  • Garnish with coriander leaves. Serve hot.