Ingredients

• 250 g - paneer-grated
• 1 tbsp - ghee
• 1 tsp - cumin seeds
• 1.5 tsp - sugar
• 1/2 cup - tomato-freshly pureed
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• 1 tsp - Kashmir chilli powder
• 1.5 tsp - salt
• 1 cup - green peas-shelled
• 1 cup - hot water
• 1/2 tsp - garam masala
• coriander for garnish

How to Make Paneer Korma Mattar Wala

• Place 1.5 tsp ghee, cumin and 1 tsp sugar in a dish and mix well. Cook covered at high for 1 minute.
• Mix in the paneer and cook at high for 5 mins, stirring once.
• Add tomato and salt, keep aside covered till required.
• In another dish, mix the remaining ghee with ginger-garlic paste and then cook uncovered at high for 1 minute.
• Add chilli powder, turmeric, salt, the 1/2 tsp sugar, 1-cup hot water and the peas.
• Mix well and cook at high for 5 mins, then at 70% for 8 mins or till the peas are cooked.
• Do not cover and cook as the peas will get discoloured.
• Mix in the paneer mixture and cook uncovered at 70% for 5 mins.
• Serve garnished with the garam masala and the coriander.