Paneer Korma

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

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4

Ingredients

How to Make Paneer Korma

  • Grind the ingredients listed under 'to grind' to a fine paste. Set aside.
  • Toast the paneer in ghee/oil till golden brown and set aside.
  • In a pan, heat oil. Add the ingredients listed under 'to temper'.
  • Then add onions. Saute till golden brown.
  • Then add tomato. Saute till mushy and raw smell leaves.
  • Add the coconut paste, add 1 cup of water, turmeric, red chilli powder and garam masala powder and allow it to boil for 5-10 mins or until oil separates.
  • Add cream and cook for 2 mins.
  • Add toasted paneer, give a quick stir, sprinkle coriander leaves and serve.
  • Recipe courtesy: Sharmi's Passions