Paneer Makhanwala

Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Paneer Makhanwala

  • Cut the paneer into 1 inch pieces and shallow fry it in oil until it is light golden.
  • Grind the above mentioned masala into a smooth paste, without adding any water.
  • Heat the butter in a pan and add the ground masala.
  • Fry the masala in medium flame, until it thickens and the oil separates.
  • Now add the coriander-cumin powder, garam masala and the chilli powder.
  • Fry for 2-3 more mins.
  • Then add salt, honey, kasoori methi and the sour cream and stir well to combine.
  • Let it cook for a couple of minutes and then add the fried paneer pieces to it and let it simmer for about 5-8 mins.
  • Add some water if needed to get the right gravy consistency.
  • Remove from flame and garnish with butter.
  • Recipe courtesy: My Cooking Journey