Ingredients

• 200 g - paneer, grated
• 2 cup - methi leaves, chopped
• 1.5 cup - onion, finely chopped
• 4 tbsp - coconut, grated
• 4 cloves, cinnamon, cardamom, each
• 2 green chillies, chopped
• 2 tsp - ginger, minced
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 4 tbsp - curds
• 4 tbsp - oil
• salt and lime juice to taste

How to Make Paneer Methi

• Grind coconut to a smooth paste with little water.
• Heat the oil in a kadai. Add cloves, cinnamon and cardamom.
• After 1 minute, add onion, chili and ginger. Fry till onion is brown.
• Add all the powders and methi leaves. Fry well; adding curd little at a time.
• Add coconut paste and fry for 2-3 minutes.
• Add paneer and salt. Keep covered on low flame for 5 minutes.
• Remove from fire and stir in lime juice.
• Serve hot with chapatti.