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Paneer Methi Recipe

Paneer Methi is a popular Indian Side Dish
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - paneer, grated
  • 2 cup - Methi leaves, chopped
  • 1.5 cup - onion, finely chopped
  • 4 tbsp - coconut, grated
  • 4 cloves, cinnamon, cardamom, each
  • 2 green chillies, chopped
  • 2 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 4 tbsp - curds
  • 4 tbsp - oil
  • salt and Lime juice to taste
  • How to Make Paneer Methi:

    1. Grind coconut to a smooth paste with little water.
    2. Heat the oil in a kadai. Add cloves, cinnamon and cardamom.
    3. After 1 minute, add onion, chili and ginger. Fry till onion is brown.
    4. Add all the powders and methi leaves. Fry well; adding curd little at a time.
    5. Add coconut paste and fry for 2-3 minutes.
    6. Add paneer and salt. Keep covered on low flame for 5 minutes.
    7. Remove from fire and stir in lime juice.
    8. Serve hot with chapatti.




     

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