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Paneer Methi

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 200 g - paneer, grated
  • 2 cup - Methi leaves, chopped
  • 1.5 cup - onion, finely chopped
  • 4 tbsp - coconut, grated
  • 4 cloves, cinnamon, cardamom, each
  • 2 green chillies, chopped
  • 2 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 4 tbsp - curds
  • 4 tbsp - oil
  • salt and Lime juice to taste

How to Make

  • Grind coconut to a smooth paste with little water.
  • Heat the oil in a kadai. Add cloves, cinnamon and cardamom.
  • After 1 minute, add onion, chili and ginger. Fry till onion is brown.
  • Add all the powders and methi leaves. Fry well; adding curd little at a time.
  • Add coconut paste and fry for 2-3 minutes.
  • Add paneer and salt. Keep covered on low flame for 5 minutes.
  • Remove from fire and stir in lime juice.
  • Serve hot with chapatti.