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Paneer Methi Palak Recipe

Paneer Methi Palak is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 100 g - sliced Paneer
  • 1 cup - chopped Spinach
  • 1 cup - fresh Fenugreek (methi) leaves a pinch soda bi-carb
  • 25 mm piece - Ginger
  • 1 - chopped Onion
  • 3 - chopped Green chillies
  • 3 tsp - oil
  • salt to taste
  • How to Make Paneer Methi Palak:

    1. Chop the spinach and fenugreek leaves finely. Add 2 tsps of water, the soda bicarb and cook on a slow flame until soft.
    2. When cooked, drain out the water and blend the leaves in a liquidizer.
    3. Chop the ginger finely.
    4. Heat the oil and fry the onion for 1 minute.
    5. Add the green chillies and ginger and fry again for a few seconds.
    6. Add the blended leaves, paneer and salt.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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