Ingredients

• 100 g - sliced paneer
• 1 cup - chopped spinach
• 1 cup - fresh fenugreek (methi) leaves a pinch soda bi-carb
• 25 mm piece - ginger
• 1 - chopped onion
• 3 - chopped green chillies
• 3 tsp - oil
• salt to taste

How to Make Paneer Methi Palak

• Chop the spinach and fenugreek leaves finely. Add 2 tsps of water, the soda bicarb and cook on a slow flame until soft.
• When cooked, drain out the water and blend the leaves in a liquidizer.
• Chop the ginger finely.
• Heat the oil and fry the onion for 1 minute.
• Add the green chillies and ginger and fry again for a few seconds.
• Add the blended leaves, paneer and salt.