Paneer Methi Palak

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer Methi Palak

  • Chop the spinach and fenugreek leaves finely. Add 2 tsps of water, the soda bicarb and cook on a slow flame until soft.
  • When cooked, drain out the water and blend the leaves in a liquidizer.
  • Chop the ginger finely.
  • Heat the oil and fry the onion for 1 minute.
  • Add the green chillies and ginger and fry again for a few seconds.
  • Add the blended leaves, paneer and salt.