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Paneer Mutter Masala Recipe

Paneer Mutter Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Paneer - 100g
  • Green peas - 100 g
  • Onion - 2
  • Tomato - 2
  • Ginger Garlic paste - 1 tbsp
  • Coriander powder - 3 tsp
  • Chilly powder - 1.5 tsp
  • Turmeric powder - 1/2 tsp
  • Garam Masala powder - 1 tsp
  • kasuti Methi - 1 tsp
  • oil - 1/4 cup
  • fresh Cream - 1/4 cup (optional)
  • Butter - 1 tbsp
  • Jeera powder - 1/2 tsp
  • salt to taste
  • How to Make Paneer Mutter Masala:

    1. Cut paneer into small pieces.
    2. Boil onion for 5-7 minutes and grind to a smooth paste. Puree the tomatoes.
    3. Heat oil in a kadai, fry the paneer till golden brown and keep aside.
    4. In the same oil, season kasuri methi.
    5. Add the onion paste and saute for few minutes.
    6. Add ginger garlic paste, tomato puree and saute till the raw smell goes.
    7. Now add all powders except jeera powder and garam masala powder. Saute till the oil separates.
    8. Add a cup of water and add green peas. Cook for 5 minutes. Then add paneer, salt and cook for 3 minutes.
    9. Add fresh cream and cook in low heat for 2 minutes.
    10. Put the butter on top and stir.
    11. Add garam masala powder, jeera powder and switch off.
    12. Stir and serve hot with naan, roti and parathas.



     

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