Ingredients

• Paneer - 100g
• Green peas - 100 g
• Onion - 2
• Tomato - 2
• Ginger garlic paste - 1 tbsp
• Coriander powder - 3 tsp
• Chilly powder - 1.5 tsp
• turmeric powder - 1/2 tsp
• garam masala powder - 1 tsp
• kasuti methi - 1 tsp
• oil - 1/4 cup
• fresh cream - 1/4 cup (optional)
• butter - 1 tbsp
• jeera powder - 1/2 tsp
• salt to taste

How to Make Paneer Mutter Masala

• Cut paneer into small pieces.
• Boil onion for 5-7 minutes and grind to a smooth paste. Puree the tomatoes.
• Heat oil in a kadai, fry the paneer till golden brown and keep aside.
• In the same oil, season kasuri methi.
• Add the onion paste and saute for few minutes.
• Add ginger garlic paste, tomato puree and saute till the raw smell goes.
• Now add all powders except jeera powder and garam masala powder. Saute till the oil separates.
• Add a cup of water and add green peas. Cook for 5 minutes. Then add paneer, salt and cook for 3 minutes.
• Add fresh cream and cook in low heat for 2 minutes.
• Put the butter on top and stir.
• Add garam masala powder, jeera powder and switch off.
• Stir and serve hot with naan, roti and parathas.