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Paneer 'n' Vegetable Soup Recipe

Paneer 'n' Vegetable Soup is a popular Indian Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 1 cup - cubed Paneer
  • 5 - tomatoes, chopped finely
  • 1 tbsp ginger-garlic paste
  • 1 tbsp Maida
  • 2 tbsp oil
  • 2 cups Tomato sauce
  • 1 cup mixed (potato, beans, cabbage, cauliflower, peas) vegetables, chopped finely
  • 1/2 tsp Garam Masala powder
  • 1/2 tsp chilli powder
  • 1/4 tsp Turmeric powder
  • salt to taste
  • cut Coriander leaves and pudina
  • How to Make Paneer 'n' Vegetable Soup:

    1. Cube the paneer and fry in oil.
    2. In the same oil, fry the onion and add the maida.
    3. Fry the maida till it is brown in colour.
    4. Add the tomato, garlic-ginger paste, chilli powder, turmeric powder and the garam masala powder.
    5. Add 3 cups of water and allow it to simmer for 15 mins.
    6. Cool this for a few minutes, transfer to a blender and process it for a minute. Strain this.
    7. Now, add the vegetables to the strained liquid and simmer till the vegetables are cooked and soft.
    8. Add the tomato sauce and mix well.
    9. Add the fried paneer to this and mix just before use.
    10. Garnish with coriander leaves or pudina or a combination of both.




     

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