Website of the Year India 2016



Paneer Recipe

Paneer is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Kid-Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk - 1 litre
  • Citric Acid or Lemon (juice) - 1/2 tsp
  • Water - 2 tbsp
  • How to Make Paneer:

    1. Dissolve the citric acid in water.
    2. Bring milk to boil, stirring continuously.
    3. Add the acid solution gradually, while stirring.
    4. When the milk curdles fully, switch off the gas.
    5. Cover for 3-4 mins.
    6. Drain into a muslin cloth.
    7. Hold pouch under running water.
    8. Press out excess water.
    9. Shape and place cloth under heavy weight required (stone slab) for 2-3 hours before using as required.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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