Website of the Year India 2016

Paneer Recipe

Paneer is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Milk - 1 litre
  • Citric Acid or Lemon (juice) - 1/2 tsp
  • Water - 2 tbsp
  • How to Make Paneer:

    1. Dissolve the citric acid in water.
    2. Bring milk to boil, stirring continuously.
    3. Add the acid solution gradually, while stirring.
    4. When the milk curdles fully, switch off the gas.
    5. Cover for 3-4 mins.
    6. Drain into a muslin cloth.
    7. Hold pouch under running water.
    8. Press out excess water.
    9. Shape and place cloth under heavy weight required (stone slab) for 2-3 hours before using as required.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chinese Egg Fried Rice

    Chinese Egg Fried Rice


  • Cucumber Kadubu

    Cucumber Kadubu


  • Simple palak curry

    Simple palak curry