Paneer pasanda in tomato

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Broil Recipe
Difficulty: Hard

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How to Make Paneer pasanda in tomato

  • Heat oil in a pan and saute chopped onion till it turn pink in color.
  • Add tomato paste in it and mix it well.
  • Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
  • Just before serving heat in a pan and add cream to it. Serve with chapatti or naan.