Ingredients

• 1 tbsp - oil
• 1 medium onion (chopped)
• 1 tsp - tomato paste
• 250 grams paneer
• 1 tsp - dhaniya powder
• 1 tsp - garam masala powder
• 1/2 tsp - dried pudina leaves (crushed)
• 1 tsp - red chilli powder
• Salt to taste
• 1/4 cup - cream

How to Make Paneer Pasanda with Tomato Paste

• Heat oil in a pan and saute chopped onion till it turn pink in color.
• Add tomato paste in it and mix it well.
• Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
• Just before serving heat in a pan and add cream to it. Serve with chapatti or naan.