Website of the Year India 2015

Paneer pasanda in tomato Recipe

Paneer pasanda in tomato is a popular Chinese Curries
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Broil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 tbsp - oil
  • 1 medium Onion (chopped)
  • 1 tsp - Tomato paste
  • 250 grams Paneer
  • 1 tsp - dhaniya powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - dried pudina leaves (crushed)
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1/4 cup - Cream
  • How to Make Paneer pasanda in tomato:

    1. Heat oil in a pan and saute chopped onion till it turn pink in color.
    2. Add tomato paste in it and mix it well.
    3. Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
    4. Just before serving heat in a pan and add cream to it. Serve with chapatti or naan.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more