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Paneer pasanda in tomato Recipe

Paneer pasanda in tomato is a popular Chinese Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tbsp - oil
  • 1 medium Onion (chopped)
  • 1 tsp - Tomato paste
  • 250 grams Paneer
  • 1 tsp - dhaniya powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - dried pudina leaves (crushed)
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • 1/4 cup - Cream
  • How to Make Paneer pasanda in tomato:

    1. Heat oil in a pan and saute chopped onion till it turn pink in color.
    2. Add tomato paste in it and mix it well.
    3. Add paneer pieces to it. Add all the dry masalas in it. Cook it for10-15 minutes.
    4. Just before serving heat in a pan and add cream to it. Serve with chapatti or naan.




     

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