Paneer Pepper Fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Paneer Pepper Fry

  • Cut paneer into 3 cm cubes and deep fry in hot oil till edges begin to brown.
  • Drain on kitchen paper.
  • Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
  • Heat oil, add cinnamon onion.
  • When onions are brown, add ground Masala and tomatoes.
  • Fry till tomatoes are reduced to a pulp.
  • Add paneer and salt.
  • Cover and leave on a low flame for 5 minutes.
  • Serve hot with Poori or Chapatti.