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Paneer Pepper Fry Recipe

Paneer Pepper Fry is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 200 gm
  • Onion - 1 cup, chopped
  • Tomato - 1 cup, chopped
  • Coriander seeds - 1 tbsp
  • pepper - 1 tsp
  • Fennel seeds (Saunf) - 1 tbsp
  • grated Coconut - 1/3 cup
  • Red Chillies - 5 to 6
  • Garlic - 6 flakes
  • Ginger - 1 small piece
  • oil - 4 tbsp
  • Cinnamon - 1 piece
  • oil to deep fry
  • salt to taste
  • How to Make Paneer Pepper Fry:

    1. Cut paneer into 3 cm cubes and deep fry in hot oil till edges begin to brown.
    2. Drain on kitchen paper.
    3. Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
    4. Heat oil, add cinnamon onion.
    5. When onions are brown, add ground Masala and tomatoes.
    6. Fry till tomatoes are reduced to a pulp.
    7. Add paneer and salt.
    8. Cover and leave on a low flame for 5 minutes.
    9. Serve hot with Poori or Chapatti.


     

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