Ingredients

• paneer - 200 gm
• onion - 1 cup, chopped
• tomato - 1 cup, chopped
• coriander seeds - 1 tbsp
• pepper - 1 tsp
• fennel seeds (Saunf) - 1 tbsp
• grated coconut - 1/3 cup
• red chillies - 5 to 6
• garlic - 6 flakes
• ginger - 1 small piece
• oil - 4 tbsp
• cinnamon - 1 piece
• oil to deep fry
• salt to taste

How to Make Paneer Pepper Fry

• Cut paneer into 3 cm cubes and deep fry in hot oil till edges begin to brown.
• Drain on kitchen paper.
• Roast all the ingredients from coriander to ginger in a little oil and grind to a paste.
• Heat oil, add cinnamon onion.
• When onions are brown, add ground Masala and tomatoes.
• Fry till tomatoes are reduced to a pulp.
• Add paneer and salt.
• Cover and leave on a low flame for 5 minutes.
• Serve hot with Poori or Chapatti.