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Paneer Peshawar Recipe

Paneer Peshawar is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - paneer, cubed
  • 1 - onion, finely chopped
  • 1 - tomato, finely chopped
  • 1 - onion, sliced
  • 1 - tomato, sliced
  • 1 - capsicum, sliced
  • 2 - green chillies, finely chopped
  • 3-4 tbsp - oil (or as required)
  • 1 tsp - Jeera seeds
  • 1 tbsp - Ginger - Garlic paste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Jeera powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - kasoori Methi
  • 1/4 tsp - black pepper powder
  • 1 tbsp - boiled Cashewnut paste
  • 1 tbsp - Butter
  • salt
  • Coriander leaves
  • a pinch of crushed kasoori Methi
  • a little Cream
  • How to Make Paneer Peshawar:

    1. Heat oil in a kadai. Add jeera seeds and allow it to crackle.
    2. Then add in the chopped onions and saute until light brown in colour.
    3. Add ginger-garlic paste and chopped tomatoes.
    4. Cook till the oil surfaces on top.
    5. Dilute the turmeric powder, jeera powder, garam masala powder and pepper powder in 2 tbsp of water. Add it to the gravy.
    6. Also add in the chopped green chillies.
    7. Bhuno the masala for 2 minutes.
    8. Then add in the sliced onions, tomatoes, capsicum and 8-10 tbsp of water.
    9. Mix and cook for a couple of minutes.
    10. Then add in the cashewnut paste, butter and salt to taste.
    11. Mix them well and cook for 2-3 minutes.
    12. Finally, add in the cream, crushed kasuri methi, paneer cubes and cook for a further 5 minutes or until the paneer heats through and becomes soft.
    13. Check and adjust the seasoning.





     

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