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Paneer Pinwheels Recipe

Paneer Pinwheels is a popular Indian Side Dish
Author :
On :
Tuesday, 26 April, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Paneer - 1 cup ( grated or mashed)
  • Fresh Bread 1/2 loaf (large sized pieces)
  • Green chillies 5 (finely chopped)
  • Ginger 1 piece (grated)
  • Salt to taste
  • Carrot 1 (grated)
  • Butter - 1 tbsp
  • How to Make Paneer Pinwheels:

    1. Trim the edges of all bread slices.
    2. Dry grind edges to crumbs in a mixie.
    3. Lightly mix together paneer, chilli, ginger, salt and carrot.
    4. Press each slice thin with a rolling pin.
    5. Spread some paneer filling over the slice. Roll tightly.
    6. Secure with a toothpick if required. Repeat for all slices.
    7. Tightly roll in a wet muslin cloth.
    8. Refrigerate for 30 mins.
    9. Remove, brush with butter and 300 degrees Centigrade, or deep-fry if desired, instead of baking.
    10. Cut into thick wheels.
    11. Serve hot with sauce and cola.


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