Paneer Pinwheels

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Paneer - 1 cup ( grated or mashed)
  • Fresh Bread 1/2 loaf (large sized pieces)
  • Green Chillies 5 (finely chopped)
  • Ginger 1 piece (grated)
  • Salt to taste
  • Carrot 1 (grated)
  • Butter - 1 tbsp

How to Make Paneer Pinwheels

  • Trim the edges of all bread slices.
  • Dry grind edges to crumbs in a mixie.
  • Lightly mix together paneer, chilli, ginger, salt and carrot.
  • Press each slice thin with a rolling pin.
  • Spread some paneer filling over the slice. Roll tightly.
  • Secure with a toothpick if required. Repeat for all slices.
  • Tightly roll in a wet muslin cloth.
  • Refrigerate for 30 mins.
  • Remove, brush with butter and 300 degrees Centigrade, or deep-fry if desired, instead of baking.
  • Cut into thick wheels.
  • Serve hot with sauce and cola.