Ingredients

• Paneer - 1 cup ( grated or mashed)
• Fresh Bread 1/2 loaf (large sized pieces)
• Green Chillies 5 (finely chopped)
• Ginger 1 piece (grated)
• Salt to taste
• Carrot 1 (grated)
• Butter - 1 tbsp

How to Make Paneer Pinwheels

• Trim the edges of all bread slices.
• Dry grind edges to crumbs in a mixie.
• Lightly mix together paneer, chilli, ginger, salt and carrot.
• Press each slice thin with a rolling pin.
• Spread some paneer filling over the slice. Roll tightly.
• Secure with a toothpick if required. Repeat for all slices.
• Tightly roll in a wet muslin cloth.
• Refrigerate for 30 mins.
• Remove, brush with butter and 300 degrees Centigrade, or deep-fry if desired, instead of baking.
• Cut into thick wheels.
• Serve hot with sauce and cola.