Paneer pista korma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Paneer pista korma

  • Boil the pista in water for 8 mins, drain and set aside to cool.
  • Rub off the skin from the pista.
  • Grind the pista with the green chillies.
  • Add the cream and blend mixture to a paste in a blender.
  • Beat the yoghurt and keep aside.
  • Cut paneer into 4 x 4 cm squares, 5 mm thick. Keep aside.
  • Heat the ghee in a non-stick wok and fry onions until light brown in colour.
  • Add the ginger, garlic, turmeric, garam masala, pepper, fennel seeds, bay leaves and fry for 2-3 mins.
  • Add the pista mixture and fry for 2-3 mins.
  • Add the paneer gently and saute for 6-7 mins on low heat.
  • Add beaten yogurt, tomato, salt to taste and the vegetable stock.
  • Mix well and cook for 5-7 mins.
  • Serve sprinkled with chopped coriander and mint leaves.