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Paneer pista korma Recipe

Paneer pista korma is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg Paneer
  • 125 gm - shelled pista/pistachio
  • 5 Cloves of garlic, chopped
  • 1 inch piece ginger, chopped
  • 1 large onion, finely chopped
  • 1 large tomato, chopped
  • 6-7 Green chillies
  • 1/2 cup - Cream
  • 1/4 cup - Yoghurt
  • 1/2 cup - vegetable stock
  • 1 tsp Fennel seeds (saunf)
  • 2 Bay Leaves
  • A pinch of Turmeric
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Garam Masala powder
  • 3 tbsp - chopped Coriander leaves
  • 1 tbsp - chopped Mint leaves
  • Ghee
  • Salt to taste
  • How to Make Paneer pista korma:

    1. Boil the pista in water for 8 mins, drain and set aside to cool.
    2. Rub off the skin from the pista.
    3. Grind the pista with the green chillies.
    4. Add the cream and blend mixture to a paste in a blender.
    5. Beat the yoghurt and keep aside.
    6. Cut paneer into 4 x 4 cm squares, 5 mm thick. Keep aside.
    7. Heat the ghee in a non-stick wok and fry onions until light brown in colour.
    8. Add the ginger, garlic, turmeric, garam masala, pepper, fennel seeds, bay leaves and fry for 2-3 mins.
    9. Add the pista mixture and fry for 2-3 mins.
    10. Add the paneer gently and saute for 6-7 mins on low heat.
    11. Add beaten yogurt, tomato, salt to taste and the vegetable stock.
    12. Mix well and cook for 5-7 mins.
    13. Serve sprinkled with chopped coriander and mint leaves.




     

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