Paneer pista korma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Paneer pista korma

  • Boil the pista in water for 8 mins, drain and set aside to cool.
  • Rub off the skin from the pista.
  • Grind the pista with the green chillies.
  • Add the cream and blend mixture to a paste in a blender.
  • Beat the yoghurt and keep aside.
  • Cut paneer into 4 x 4 cm squares, 5 mm thick. Keep aside.
  • Heat the ghee in a non-stick wok and fry onions until light brown in colour.
  • Add the ginger, garlic, turmeric, garam masala, pepper, fennel seeds, bay leaves and fry for 2-3 mins.
  • Add the pista mixture and fry for 2-3 mins.
  • Add the paneer gently and saute for 6-7 mins on low heat.
  • Add beaten yogurt, tomato, salt to taste and the vegetable stock.
  • Mix well and cook for 5-7 mins.
  • Serve sprinkled with chopped coriander and mint leaves.