Ingredients

• 2 potatoes - cooked and mashed
• 1 cup - slightly steamed cabbage and peas (microwave cabbage and peas with a little water for 6 minutes and drain well so that there is no moisture)
• 1/2 cup - grated paneer
• 1 tsp - chopped ginger
• 1 tsp - chopped garlic(optional)
• Salt
• 1 tsp - chopped green chillies
• 1/4 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• Chopped coriander leaves, a handful
• 3 tbsp - maida
• Bread crumbs made with 4-5 bread pieces
• Oil to Deep Fried

How to Make Paneer potato cutlet

• Mix ingredients 1 to 10 and roll into small balls and flatten them in the shape of cutlet. Heat oil in a pan. Make a thick paste of maida and water. Dry grind 4-5 bread pieces and keep it aside.
• Dip each flattened ball in maida paste and roll it in bread crumbs.
• Deep Fried till golden brown on medium flame.
• Recipe courtesy: Indian Vegetarian Kitchen