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Paneer Potato rosti Recipe

Paneer Potato rosti is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1/2 cup - Paneer/cottage cheese (grated)
  • 3 - Potatoes, medium-sized (parboiled)
  • 1/2 cup - Onions (finely chopped)
  • 1/2 tsp - Green chillies
  • 3/4 cup - Cheese (grated)
  • 2 tbsp - Butter
  • Salt and pepper to taste
  • How to Make Paneer Potato rosti:

    1. Peel the potatoes and grate coarsely or slice them.
    2. Sprinkle salt and pepper on top and keep aside.
    3. Melt the butter in a large frying pan and saute the onions until pink.
    4. Add the green chillies, cheese, paneer and cook on a low fire for 1 minute.
    5. Now spread the potatoes on the mixture in the pan.
    6. Cook until crisp and brown.
    7. Cut along the edges with a knife.
    8. Remove the pan from fire and invert it on a plate in one piece.
    9. Now cut into wedges and serve hot.


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