Ingredients

• 1/2 cup - Paneer/cottage cheese (grated)
• 3 - Potatoes, medium-sized (parboiled)
• 1/2 cup - Onions (finely chopped)
• 1/2 tsp - Green chillies
• 3/4 cup - Cheese (grated)
• 2 tbsp - Butter
• Salt and pepper to taste

How to Make Paneer Potato rosti

• Peel the potatoes and grate coarsely or slice them.
• Sprinkle salt and pepper on top and keep aside.
• Melt the butter in a large frying pan and saute the onions until pink.
• Add the green chillies, cheese, paneer and cook on a low fire for 1 minute.
• Now spread the potatoes on the mixture in the pan.
• Cook until crisp and brown.
• Cut along the edges with a knife.
• Remove the pan from fire and invert it on a plate in one piece.
• Now cut into wedges and serve hot.