Ingredients

• Paneer - 200 gm
• Chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Oil - 4 tbsp
• Onions - 1.5 cup, chopped
• Green chillies - 4, chopped
• Ginger - 2 cm, chopped
• Garlic - 1 pod, chopped
• Coriander leaves - 2 to 3 tbsp, chopped
• Salt to taste

How to Make Paneer Puttu

• Grate the paneer.
• Mix with chilli powder, turmeric salt.
• Heat oil, fry onions till light brown.
• Add green chillies, ginger-garlic and fry well.
• Add the grated paneer and chopped coriander leaves.
• Fry for about 2-3 mins.
• Serve hot with chapatti.