Website of the Year India 2016



Paneer Puttu Recipe

Paneer Puttu is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Paneer - 200 gm
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 4 tbsp
  • Onions - 1.5 cup, chopped
  • Green chillies - 4, chopped
  • Ginger - 2 cm, chopped
  • Garlic - 1 pod, chopped
  • Coriander leaves - 2 to 3 tbsp, chopped
  • Salt to taste
  • How to Make Paneer Puttu:

    1. Grate the paneer.
    2. Mix with chilli powder, turmeric salt.
    3. Heat oil, fry onions till light brown.
    4. Add green chillies, ginger-garlic and fry well.
    5. Add the grated paneer and chopped coriander leaves.
    6. Fry for about 2-3 mins.
    7. Serve hot with chapatti.




     

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