Website of the Year India 2016



Paneer Puttu Recipe

Paneer Puttu is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Paneer - 200 gm
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Oil - 4 tbsp
  • Onions - 1.5 cup, chopped
  • Green chillies - 4, chopped
  • Ginger - 2 cm, chopped
  • Garlic - 1 pod, chopped
  • Coriander leaves - 2 to 3 tbsp, chopped
  • Salt to taste
  • How to Make Paneer Puttu:

    1. Grate the paneer.
    2. Mix with chilli powder, turmeric salt.
    3. Heat oil, fry onions till light brown.
    4. Add green chillies, ginger-garlic and fry well.
    5. Add the grated paneer and chopped coriander leaves.
    6. Fry for about 2-3 mins.
    7. Serve hot with chapatti.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Spicy Tofu Sambal

    Spicy Tofu Sambal

    Vegetarian

  • Indian style baked chicken
  • Aam ka meetha

    Aam ka meetha

    Vegetarian