Paneer Puttu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Paneer Puttu

  • Grate the paneer.
  • Mix with chilli powder, turmeric salt.
  • Heat oil, fry onions till light brown.
  • Add green chillies, ginger-garlic and fry well.
  • Add the grated paneer and chopped coriander leaves.
  • Fry for about 2-3 mins.
  • Serve hot with chapatti.