Ingredients

• 50g - grated paneer
• 1 tbsp - chopped onions
• 1/2 tbsp - tomato chopped
• 1 tbsp - ginger garlic paste
• 1 pinch - cumin
• 1 pinch - rai/mustard seed
• 1 tbsp - chopped coriander
• 1 tbsp - red chilli
• 1 pinch - haldi powder
• 1/2 tbsp - kitchen king masala
• 1 pinch - salt for taste
• 1 pinch - chat masala
• 1 tbsp - fresh tomato ketchup
• 1/2 tbsp - oil
• 2 - parathas

How to Make Paneer Roll

• Heat pan, add oil.
• Add rai and cumin and wait till they crackle.
• Add chopped onion and saute till it becomes brown.
• Add ginger garlic and tomato.
• Stir for 2 minutes.
• Now add rest of the dry masalas including salt and tomato ketchup.
• Mix the ingredients and ensure the masala is cooked.
• Add the grated paneer and mix well.
• Cook for 2- 3 minutes more.
• Add coriander to garnish it.
• Place the sabji on paratha and roll.
• Your yummy paneer roll is ready.