Website of the Year India 2016



Paneer Roll Recipe

Paneer Roll is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 50g - grated Paneer
  • 1 tbsp - chopped Onions
  • 1/2 tbsp - Tomato chopped
  • 1 tbsp - Ginger Garlic paste
  • 1 pinch - cumin
  • 1 pinch - rai/mustard seed
  • 1 tbsp - chopped coriander
  • 1 tbsp - Red Chilli
  • 1 pinch - Haldi powder
  • 1/2 tbsp - kitchen king masala
  • 1 pinch - salt for taste
  • 1 pinch - chat masala
  • 1 tbsp - fresh Tomato ketchup
  • 1/2 tbsp - oil
  • 2 - parathas
  • How to Make Paneer Roll:

    1. Heat pan, add oil.
    2. Add rai and cumin and wait till they crackle.
    3. Add chopped onion and saute till it becomes brown.
    4. Add ginger garlic and tomato.
    5. Stir for 2 minutes.
    6. Now add rest of the dry masalas including salt and tomato ketchup.
    7. Mix the ingredients and ensure the masala is cooked.
    8. Add the grated paneer and mix well.
    9. Cook for 2- 3 minutes more.
    10. Add coriander to garnish it.
    11. Place the sabji on paratha and roll.
    12. Your yummy paneer roll is ready.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Microwave Basic Sponge Cake
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian