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Paneer Sandwich

Paneer Sandwich is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

8 slices cottage cheese, cut into same size squares as the bread

8 bread slices, cut into small squares

Amul sandwich spread

salt

oil

Method

  1. Heat oil in a non-stick frying pan. Saute the paneer cubes in a little oil. Sprinkle a little salt over it. Keep aside.
  2. Spread some sandwich spread on the bread slices. Place a slice of sauteed cottage cheese (paneer) between two bread slices.
  3. Prepare all sandwiches in the same manner. Press and seal sandwich on all four sides with wet hands.
  4. Deep-fry each sandwich in hot oil until golden brown colour.
  5. Serve hot with chutney.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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