Ingredients

• 200 g - paneer, grated
• 1/2 cup - sugar
• 1/2 cup - sugar
• 8 slices - bread
• 1/2 tsp - cardamom powder
• ghee
• For Rabri:
• 3 cup - milk
• 25 g - plain khova, crumbled
• 1/2 tsp - cardamom powder
• 1 tbsp - almonds, peeled and shredded
• 1 tbsp - pistachio, shredded
• saffron a pinch
• sugar to taste

How to Make Paneer Sandwich with Rabri

• Mix paneer with sugar, sprinkle with 2 tbsp of water.
• Cook stirring on low flame till sugar melts and the mixture becomes a soft lump.
• Add cardamom powder.
• Trim the sides of bread slices.
• Sandwich the slices with paneer filling.
• Apply ghee on both sides of sandwiches and grill in a sandwich toaster till golden brown.
• Mix half a cup of sugar with half a cup of water.
• Cook stirring over low heat till the sugar is dissolved.
• Simmer gently for 2 mins.
• Arrange the sandwiches on a serving plate and pour the syrup on them.
• For rabri:
• Boil the milk and simmer till it is reduced to 2 cups.
• Add the khova and sugar.
• Cook for 2 mins.
• Add cardamom powder and saffron.
• Serve the sandwiches topped with rabri, garnished with almond and pistachio.