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Paneer Sandwich with Rabri Recipe

Paneer Sandwich with Rabri is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 200 g - paneer, grated
  • 1/2 cup - Sugar
  • 1/2 cup - Sugar
  • 8 slices - bread
  • 1/2 tsp - Cardamom powder
  • Ghee
  • For Rabri:
  • 3 cup - Milk
  • 25 g - plain khova, crumbled
  • 1/2 tsp - Cardamom powder
  • 1 tbsp - almonds, peeled and shredded
  • 1 tbsp - pistachio, shredded
  • Saffron a pinch
  • Sugar to taste
  • How to Make Paneer Sandwich with Rabri:

    1. Mix paneer with sugar, sprinkle with 2 tbsp of water.
    2. Cook stirring on low flame till sugar melts and the mixture becomes a soft lump.
    3. Add cardamom powder.
    4. Trim the sides of bread slices.
    5. Sandwich the slices with paneer filling.
    6. Apply ghee on both sides of sandwiches and grill in a sandwich toaster till golden brown.
    7. Mix half a cup of sugar with half a cup of water.
    8. Cook stirring over low heat till the sugar is dissolved.
    9. Simmer gently for 2 mins.
    10. Arrange the sandwiches on a serving plate and pour the syrup on them.
    11. For rabri:
    12. Boil the milk and simmer till it is reduced to 2 cups.
    13. Add the khova and sugar.
    14. Cook for 2 mins.
    15. Add cardamom powder and saffron.
    16. Serve the sandwiches topped with rabri, garnished with almond and pistachio.




     

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