Ingredients

• 250 g - paneer, grated
• 1.5 cup - mashed potato
• 1/2 cup - shallots (small onions), peeled and chopped fine
• 2 tbsp - roasted peanuts, finely chopped
• 1 tsp - garlic, minced
• 1 tsp - ginger, minced
• 2 tsp - curry powder
• 2 tsp - soya sauce
• 2 tbsp - maida
• 1/2 tsp - salt
• 1/2 cup - dry bread crumbs
• 1/2 cup - sesame seeds
• oil to shallow fry

How to Make Paneer Sesame Patties

• Mix all the ingredients well together (except bread crumbs, sesame and oil) and divide the mixture into 12 portions.
• Shape each portion into 1/2-inch thick discs.
• Mix bread crumbs with sesame seeds and place on a wide plate.
• Roll the patties in this mixture.
• Heat a non-stick fry pan and fry the patties on both sides with a little oil.
• Serve hot with a sweet and sour sauce.