Paneer Sesame Patties

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 250 g - paneer, grated
  • 1.5 cup - mashed Potato
  • 1/2 cup - Shallots (small onions), peeled and chopped fine
  • 2 tbsp - roasted peanuts, finely chopped
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 2 tsp - curry powder
  • 2 tsp - soya sauce
  • 2 tbsp - Maida
  • 1/2 tsp - salt
  • 1/2 cup - dry bread crumbs
  • 1/2 cup - sesame seeds
  • oil to shallow fry

How to Make Paneer Sesame Patties

  • Mix all the ingredients well together (except bread crumbs, sesame and oil) and divide the mixture into 12 portions.
  • Shape each portion into 1/2-inch thick discs.
  • Mix bread crumbs with sesame seeds and place on a wide plate.
  • Roll the patties in this mixture.
  • Heat a non-stick fry pan and fry the patties on both sides with a little oil.
  • Serve hot with a sweet and sour sauce.