Paneer Shashlik

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Paneer Shashlik

  • Heat ghee in a pan, add onions and capsicum. Cook for 2 minutes.
  • Then add tomato puree, fresh cream, salt, garam masala and red chilli powder. Cook for one minute.
  • Cut paneer into cubes and add to the masala. Mix well.
  • Cook again for 2 minutes. Serve hot.