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Paneer Shashlik Recipe

Paneer Shashlik is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Paneer
  • 2 Onions (sliced)
  • 1 Capsicum (sliced)
  • 1/2 cup Tomato Puree
  • 2 tbsp Ghee
  • 1/2 cup fresh Cream or fresh lightly beaten malai
  • 1/2 tsp Garam Masala
  • salt
  • Red Chilli powder
  • How to Make Paneer Shashlik:

    1. Heat ghee in a pan, add onions and capsicum. Cook for 2 minutes.
    2. Then add tomato puree, fresh cream, salt, garam masala and red chilli powder. Cook for one minute.
    3. Cut paneer into cubes and add to the masala. Mix well.
    4. Cook again for 2 minutes. Serve hot.




     

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