Ingredients

• 250 g - paneer
• 2 onions (sliced)
• 1 Capsicum (sliced)
• 1/2 cup Tomato Puree
• 2 tbsp ghee
• 1/2 cup fresh cream or fresh lightly beaten malai
• 1/2 tsp Garam Masala
• salt
• red chilli powder

How to Make Paneer Shashlik

• Heat ghee in a pan, add onions and capsicum. Cook for 2 minutes.
• Then add tomato puree, fresh cream, salt, garam masala and red chilli powder. Cook for one minute.
• Cut paneer into cubes and add to the masala. Mix well.
• Cook again for 2 minutes. Serve hot.