Paneer Shashlik

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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5

Ingredients

How to Make Paneer Shashlik

  • Heat ghee in a pan, add onions and capsicum. Cook for 2 minutes.
  • Then add tomato puree, fresh cream, salt, garam masala and red chilli powder. Cook for one minute.
  • Cut paneer into cubes and add to the masala. Mix well.
  • Cook again for 2 minutes. Serve hot.