Paneer Shaslik

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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Ingredients

How to Make Paneer Shaslik

  • Hang the curds up in a fine muslin cloth for 40 mins.
  • Add crushed garlic, mint leaves, ajwain, garam masala powder, mango powder, red chilli powder, salt and mix well.
  • Marinate the paneer cubes in this mixture for an hour.
  • Alternately skewer the paneer cubes, capsicums and onions.
  • Lay them on the high tray. Preheat the MW + grill for 10 mins.
  • Microwave at 100% power for 2 mins, then grill for 6 mins or till done to your satisfaction.
  • Lay a plate underneath to catch the dripping.
  • If you do not have a grill facility, lay the skewers on the turntable glass plate.
  • Turn the skewers after you feel one side is done. Microwave at 100% power for 3 mins on each side.
  • Serve garnished with lemon juice.