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Paneer Stuffed Brinjal Recipe

Paneer Stuffed Brinjal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - low cal Paneer
  • 500 g - Brinjals
  • 2 tsp - Coriander seeds
  • 2 tsp - Channa dal
  • 2 tsp - Urad Dal
  • 5 - dry Red Chillies
  • 1 tsp - Mustard Seeds
  • Salt to taste
  • Oil
  • How to Make Paneer Stuffed Brinjal:

    1. Slit the brinjals, leaving the stems intact.
    2. Roast channa dal, urad dal, red chillies and coriander seeds.
    3. Grind them and make a coarse powder.
    4. Mix the powder with salt and grated paneer.
    5. Stuff brinjals with the mixture.
    6. Heat oil, add mustard and let it splutter.
    7. Add brinjals and shallow fry.
    8. Serve hot with rice or roti.




     

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