Ingredients

• 250 g - paneer
• 100 g - fresh peas
• 100 g - mashed tomato
• 3 - whole tomatoes
• 25 g - green chilli paste
• 1 tsp -garam masala
• 1/2 tsp - cumin
• 25 g - ginger paste
• 25 g - garlic
• 1 tsp - Kashmiri chilli powder
• 1/2 - tsp turmeric powder

How to Make Paneer Tomato Peas

• Heat oil in a frying pan, splutter cumin seeds, add garlic and saute.
• Now add mashed tomato and green chilli paste and fry for 4 mins.
• Put boiled peas, tomatoes, turmeric, garam masala, ginger paste and Kashmiri chilli powder.
• Fry for few mins and then add paneer.
• Simmer for 3 mins and serve.