Paneer Tomato Peas

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Paneer Tomato Peas

  • Heat oil in a frying pan, splutter cumin seeds, add garlic and saute.
  • Now add mashed tomato and green chilli paste and fry for 4 mins.
  • Put boiled peas, tomatoes, turmeric, garam masala, ginger paste and Kashmiri chilli powder.
  • Fry for few mins and then add paneer.
  • Simmer for 3 mins and serve.