Paneer Tomato Peas

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Narthangai Pachadi, Best Easy Pomegranate Raita, Easy Honey Chilli Cauliflower

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Ingredients

How to Make Paneer Tomato Peas

  • Heat oil in a frying pan, splutter cumin seeds, add garlic and saute.
  • Now add mashed tomato and green chilli paste and fry for 4 mins.
  • Put boiled peas, tomatoes, turmeric, garam masala, ginger paste and Kashmiri chilli powder.
  • Fry for few mins and then add paneer.
  • Simmer for 3 mins and serve.