Paneer Veg Samosa

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Urad Dal Ki Kachori, Best Savoury Caraway Straws, Easy Masala Chana

Rate This Recipe


How to Make Paneer Veg Samosa

  • Add salt to maida and mix in a bowl; add ajwain.
  • Add 1 tsp oil and 1/4 cup water to make a thick dough.
  • For the stuffing, mix all the ingredients and spices in a bowl.
  • Shape the dough into a cone and dampen the edges.
  • Fill cone with stuffing and close the edges.
  • Deep fry the samosas and serve hot with ketchup.