Paneer Veg Samosa

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Paneer Veg Samosa

  • Add salt to maida and mix in a bowl; add ajwain.
  • Add 1 tsp oil and 1/4 cup water to make a thick dough.
  • For the stuffing, mix all the ingredients and spices in a bowl.
  • Shape the dough into a cone and dampen the edges.
  • Fill cone with stuffing and close the edges.
  • Deep fry the samosas and serve hot with ketchup.