Ingredients

• Mung dal - 2 cups
• kotmir -1 bunch (chopped)
• adrak -1 small piece.
• paneer finely grated - 250 g
• sev - 100gms
• cabbage - shredded 2 small cups
• carrot grated - 2 cups
• beetroot - 1katoris
• imli ki sauce.

How to Make Paneer With Dosa

• Preparation of imli sauce:
• Boil imli ka pani with jaggery, mirchi powder and salt.
• Stuffing:
• Add grated cabbage, carrot, beet root, paneer with little kotmir.
• Soak moong dal for about four hours
• Grind moong dal, adrak, and half of the paneer coarsely with a little salt .
• Take a non-stick pan and make a dosa with the batter. Spread a little imli sauce and garnish it with kotmir and sev.
• Keep the stuffing in the middle of the dosa and roll it. Garnish it with sev kotmir and paneer and eat it hot with sauce.