Paneer With Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Mung dal - 2 cups
  • kotmir -1 bunch (chopped)
  • adrak -1 small piece.
  • paneer finely grated - 250 g
  • sev - 100gms
  • cabbage - shredded 2 small cups
  • carrot grated - 2 cups
  • beetroot - 1katoris
  • imli ki sauce.

How to Make Paneer With Dosa

  • Preparation of imli sauce:
  • Boil imli ka pani with jaggery, mirchi powder and salt.
  • Stuffing:
  • Add grated cabbage, carrot, beet root, paneer with little kotmir.
  • Soak moong dal for about four hours
  • Grind moong dal, adrak, and half of the paneer coarsely with a little salt .
  • Take a non-stick pan and make a dosa with the batter. Spread a little imli sauce and garnish it with kotmir and sev.
  • Keep the stuffing in the middle of the dosa and roll it. Garnish it with sev kotmir and paneer and eat it hot with sauce.