Website of the Year India 2016



Paneer with Gravy Recipe

Paneer with Gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Milk powder -1 cup
  • Besan -1 cup
  • Onion-1 medium size
  • Ginger paste -1 tsp
  • Garlic paste-1/2 tsp
  • Green chilli -2 to 3
  • Capsicum grated -1 tbsp
  • Tomato Puree -1/4 cup
  • Cashewnuts paste -3 tbsp
  • 1 Clove
  • 1 Cardamom
  • 1 piece Cinnamon
  • 1/2 tsp- Garam Masala
  • 1/2 tsp- Black pepper powder
  • A little Turmeric powder
  • Salt to taste
  • Cream -optional
  • How to Make Paneer with Gravy:

    1. Take Amul powder and Besan in a bowl. Add a little salt and water to make a batter (neither too watery nor too thick). Place a non-stick pan on medium flame and cook the batter for some time. Stir continuously, watch it doesn't turn hard.
    2. When it thickens, pour on to a rounded Thali (plate) and spread evenly.
    3. Let it cool. When it becomes dry, cut it into Paneer like pieces.
    4. Deep fry in oil till it turns to golden colour.
    5. For Gravy:
    6. Take a pan and add oil (optional) and first add clove, cinnamon, cardamom (whole). Add capsicum and saute.
    7. Add onion, green chilli and saute.
    8. Add ginger and garlic paste, tomato puree and cook till oil separates.
    9. Add Cashew paste and dry masala powder. Add water (as per your choice). Boil.
    10. Add the paneer pieces to the gravy, and keep it on the flame for 2- 3 minutes.
    11. Garnish with Coriander leaves and serve hot with Naan or Roti.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Ratlami Sev

    Ratlami Sev

    Vegetarian

  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Honey Chilli Cauliflower