Website of the Year India 2016



Paneeri Aloo Recipe

Paneeri Aloo is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Large potatoes, boiled
  • 2 tsp - Besan
  • 5 tbsp - Kasoori Methi
  • 5 tbsp - Chopped Coriander
  • 1 inch - Chopped Ginger
  • 2 - Large Tomatoes
  • 2 to 3 - Green chillies
  • Turmeric
  • Salt
  • How to Make Paneeri Aloo:

    1. Heat 3 tsp oil in a handi.
    2. Add ginger and chillies to it.
    3. Lightly fry besan in another kadai.
    4. To the ginger and chillies, add tomatoes, kasuri methi, coriander, salt, turmeric, potatoes and fried besan.
    5. Add lots of water.
    6. Cook for 15 mins and serve hot with parathas.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken Curd Gravy

    Chicken Curd Gravy

    Non-Vegetarian

  • Chilli Gobi

    Chilli Gobi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian