Paneeri Aloo

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

How to Make Paneeri Aloo

  • Heat 3 tsp oil in a handi.
  • Add ginger and chillies to it.
  • Lightly fry besan in another kadai.
  • To the ginger and chillies, add tomatoes, kasuri methi, coriander, salt, turmeric, potatoes and fried besan.
  • Add lots of water.
  • Cook for 15 mins and serve hot with parathas.