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Paneeri Aloo Recipe

Paneeri Aloo is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Large potatoes, boiled
  • 2 tsp - Besan
  • 5 tbsp - Kasoori Methi
  • 5 tbsp - Chopped Coriander
  • 1 inch - Chopped Ginger
  • 2 - Large Tomatoes
  • 2 to 3 - Green chillies
  • Turmeric
  • Salt
  • How to Make Paneeri Aloo:

    1. Heat 3 tsp oil in a handi.
    2. Add ginger and chillies to it.
    3. Lightly fry besan in another kadai.
    4. To the ginger and chillies, add tomatoes, kasuri methi, coriander, salt, turmeric, potatoes and fried besan.
    5. Add lots of water.
    6. Cook for 15 mins and serve hot with parathas.




     

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