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Panettone Recipe

Panettone is a popular American Dessert
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 package - active Dry yeast
  • 1/4 cup - warm water (110 to 115 degrees)
  • 5 tbsp - butter, softened
  • 2 - large eggs
  • 4 - large Egg yolks
  • 3/4 cup - Sugar
  • 1 tbsp - vanilla extract
  • 1/2 cup - warm water
  • 4.5 to 5 cups - flour, or more
  • 2/3 cup - Raisins
  • 1 tbsp - finely grated Orange peel
  • 2 tsp - finely grated Lemon peel
  • 1/2 cup - chopped citron
  • How to Make Panettone:

    1. Dissolve the yeast in the 1/4 cup warm water in a small bowl.
    2. Let yeast stand for 10 minutes.
    3. In a large bowl, beat the butter, 2 whole eggs and 4 egg yolks, sugar, vanilla and 1/2 cup water together.
    4. Add yeast mixture to the egg mixture and mix well with wooden spoon.
    5. Working with spoon then hands, add the flour about 1 to 1.5 cups at a time and mix until a ball of dough is formed, adding as much flour as necessary to make an easy to handle dough.
    6. Turn the dough out onto a floured work surface and knead for 5 to 10 minutes, until the dough is smooth and elastic, adding more flour as needed.
    7. Place the dough in a lightly buttered bowl; turn to coat completely with butter.
    8. Cover with a clean cloth and let it rise for 6 hours.
    9. Preheat oven to 350 degrees F (175 degrees C) and grease a round 8-inch cake pan.
    10. In a small bowl, toss dried fruit and peel with confectioners' sugar.
    11. Punch down the dough, transfer to floured surface, and knead in the fruit.
    12. Form dough into a ball, place in prepared cake pan, cover loosely with dish towel, and let rise 30 minutes.
    13. Bake for 45 minutes, or until loaf is golden brown and a toothpick inserted in the centre comes out clean.



     

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