Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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  • 100 gm - dry goondh
  • 200 gm - phulmakane
  • Badam
  • Desi Ghee or Butter
  • You can vary the amount of dry fruits

How to Make Panzeri

  • Grind goondh, badam and phulmakane separately.
  • Take 1 tbsp ghee in pan and saute goondh on low heat.
  • Take goondh in plate and add 2 tsps of ghee, phulmakhane and saute.
  • Add goondh and badam. Stir it continuously.
  • When it starts giving good aroma and turns little brown, switch off flame and add sugar according to your taste.
  • Panzeri is ready to eat.