Ingredients

• 100 gm - dry goondh
• 200 gm - phulmakane
• Badam
• Desi Ghee or Butter
• You can vary the amount of dry fruits

How to Make Panzeri

• Grind goondh, badam and phulmakane separately.
• Take 1 tbsp ghee in pan and saute goondh on low heat.
• Take goondh in plate and add 2 tsps of ghee, phulmakhane and saute.
• Add goondh and badam. Stir it continuously.
• When it starts giving good aroma and turns little brown, switch off flame and add sugar according to your taste.
• Panzeri is ready to eat.