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Panzeri Recipe

Panzeri is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 100 gm - dry goondh
  • 200 gm - phulmakane
  • Badam
  • Desi Ghee or Butter
  • You can vary the amount of dry fruits
  • How to Make Panzeri:

    1. Grind goondh, badam and phulmakane separately.
    2. Take 1 tbsp ghee in pan and saute goondh on low heat.
    3. Take goondh in plate and add 2 tsps of ghee, phulmakhane and saute.
    4. Add goondh and badam. Stir it continuously.
    5. When it starts giving good aroma and turns little brown, switch off flame and add sugar according to your taste.
    6. Panzeri is ready to eat.




     

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