Panzeri

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Marmalade, Best Aam ka kulfi, Easy Strawberry Kulfi

Rate This Recipe
3.5

Ingredients

  • 100 gm - dry goondh
  • 200 gm - phulmakane
  • Badam
  • Desi Ghee or Butter
  • You can vary the amount of dry fruits

How to Make Panzeri

  • Grind goondh, badam and phulmakane separately.
  • Take 1 tbsp ghee in pan and saute goondh on low heat.
  • Take goondh in plate and add 2 tsps of ghee, phulmakhane and saute.
  • Add goondh and badam. Stir it continuously.
  • When it starts giving good aroma and turns little brown, switch off flame and add sugar according to your taste.
  • Panzeri is ready to eat.