Pao Bhaji

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Pao Bhaji

  • Boil the potatoes, peas and cabbage.
  • Take oil in a flat pan and add chopped ginger, green chillies and tomatoes.
  • Stir for 3 minutes.
  • Add potatoes, peas and cabbage and toss.
  • Add red chilli powder and pao bhaji masala. Toss well.
  • Take a potato masher and mash the vegetables.
  • Add some water and salt. Cook for 2 minutes.
  • Add garam masala, lemon juice and fresh coriander leaves.
  • Serve hot with sliced onions and buttered pav buns.