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Pao Bhaji Recipe

Pao Bhaji is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Potato
  • 150 g - Tomato
  • 60 g - Green peas
  • 100 g - Cabbage
  • 6 - Green chilli
  • 25 g - Ginger-garlic paste
  • Salt - to taste
  • 70 g - Oil
  • 1/2 tsp - Garam Masala
  • 2 tsp - Pao Bhaji Masala
  • 20 g - Fresh Coriander
  • 1 tsp - Red Chilli powder
  • 60 g - Onion sliced
  • How to Make Pao Bhaji:

    1. Boil the potatoes, peas and cabbage.
    2. Take oil in a flat pan and add chopped ginger, green chillies and tomatoes.
    3. Stir for 3 minutes.
    4. Add potatoes, peas and cabbage and toss.
    5. Add red chilli powder and pao bhaji masala. Toss well.
    6. Take a potato masher and mash the vegetables.
    7. Add some water and salt. Cook for 2 minutes.
    8. Add garam masala, lemon juice and fresh coriander leaves.
    9. Serve hot with sliced onions and buttered pav buns.




     

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