Ingredients

• 500 g - Potato
• 150 g - Tomato
• 60 g - Green Peas
• 100 g - Cabbage
• 6 - Green Chilli
• 25 g - Ginger-garlic paste
• Salt - to taste
• 70 g - Oil
• 1/2 tsp - Garam Masala
• 2 tsp - Pao Bhaji Masala
• 20 g - Fresh Coriander
• 1 tsp - Red chilli powder
• 60 g - Onion sliced

How to Make Pao Bhaji

• Boil the potatoes, peas and cabbage.
• Take oil in a flat pan and add chopped ginger, green chillies and tomatoes.
• Stir for 3 minutes.
• Add potatoes, peas and cabbage and toss.
• Add red chilli powder and pao bhaji masala. Toss well.
• Take a potato masher and mash the vegetables.
• Add some water and salt. Cook for 2 minutes.
• Add garam masala, lemon juice and fresh coriander leaves.
• Serve hot with sliced onions and buttered pav buns.