Papad Cone

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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  • 2 - urad dal papads
  • 1 cup - mixture of sev, boondi and puffed rice
  • 5 to 10 - curry leaves
  • Oil for cooking

How to Make Papad Cone

  • Roast the papad on the gas. While roasting, fold it in a cone shape.
  • Heat oil in a pan. Add curry leaves, sev, boondi and puffed rice and saute for 2 minutes.
  • Cool this mixture and stuff into the papad cone.
  • A good dish for kids' parties.