Ingredients

• 2 - urad dal papads
• 1 cup - mixture of sev, boondi and puffed rice
• 5 to 10 - curry leaves
• Oil for cooking

How to Make Papad Cone

• Roast the papad on the gas. While roasting, fold it in a cone shape.
• Heat oil in a pan. Add curry leaves, sev, boondi and puffed rice and saute for 2 minutes.
• Cool this mixture and stuff into the papad cone.
• A good dish for kids' parties.