Papad Cone

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Papad Cone

  • Roast the papad on the gas. While roasting, fold it in a cone shape.
  • Heat oil in a pan. Add curry leaves, sev, boondi and puffed rice and saute for 2 minutes.
  • Cool this mixture and stuff into the papad cone.
  • A good dish for kids' parties.