Papad ki Choori

Recipe by
Total Time:
10 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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How to Make Papad ki Choori

  • Roast papads or make them crisp by warming if already roasted.
  • Crush to a coarse mixture like crushed cornflakes.
  • Add chilli powder, cumin powder and mix.
  • Add ghee and mix well till blended evenly.
  • Serve as a snack or an accompaniment with dal and rice.