Papad Platter

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 7 - medium sized moong dal papads
  • Oil to Deep Fried
  • For Toppings:
  • Mint powder (or other crushed herbs)
  • 1 - onion, finely chopped
  • 1/2 - tomato, finely chopped
  • 2 tbsp - coriander, finely chopped
  • 1 tbsp - honey or maple syrup
  • 1 tbsp - carrot, grated
  • 1 tsp - tutti frutti pieces, finely chopped
  • 4 to 5 - green/black stuffed olives
  • 1 tbsp - paneer/cheese
  • Pepper powder
  • Cumin powder
  • Red chilli powder
  • Warmed, melted ghee to drizzle

How to Make Papad Platter

  • For roasted papads, microwave on medium for 2 minutes. Watch carefully to avoid burning.
  • You can also hold one edge with a pair of tongs on gas. Flip alternatively on both sides with a flapping motion.
  • For fried papads, Deep Fried one at a time in hot oil using a pair of tongs.
  • Drain over an absorbent paper.
  • If papad has been deep fried, there is no need to use ghee before applying toppings. If not, drizzle a bit of ghee on each, spreading evenly. Sprinkle toppings liberally.
  • Different Toppings:
  • Drizzle some golden syrup, maple syrup or honey (use plain papad without any chillies). Sprinkle some sesame seeds over this.
  • Sprinkle red chilli powder, cumin powder and mint powder. Sprinkle some chopped onions and coriander if desired.
  • Sprinkle some mint powder and salt. Sprinkle carrot and coriander on top of this.
  • Brush papad with a thin layer of honey or golden syrup (use plain papad without any chillies). Sprinkle some tutti frutti pieces over this.
  • Sprinkle grated cheese/paneer over papad. Season with pepper powder/salt if desired.
  • Drain and pat olives dry on a tissue paper. Slice them thinly and spread over roasted papad.
  • Sprinkle chopped onion, tomatoes and coriander. Sprinkle some red chillies and cumin powder over this.
  • Arrange all papads on a platter while they are still crisp. Serve immediately.