Papaya Fool

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • papaya puree - 2 cups
  • coconut cream - 1/2 cup
  • sugar - to taste
  • toasted coconut - to garnish

How to Make Papaya Fool

  • Combine the first four ingredients, pour in individual pudding dishes and chill in the refrigerator.
  • Cut coconut flesh into thin shreds and roast till golden brown. Sprinkle on top of the fool before serving.