Ingredients

• papaya puree - 2 cups
• coconut cream - 1/2 cup
• sugar - to taste
• toasted coconut - to garnish

How to Make Papaya Fool

• Combine the first four ingredients, pour in individual pudding dishes and chill in the refrigerator.
• Cut coconut flesh into thin shreds and roast till golden brown. Sprinkle on top of the fool before serving.