Papaya Fruit Bowl

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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4

Ingredients

  • 1 small yellow ripe, firm, Papaya
  • 1 orange, segmented, deseeded and peeled
  • 1 sweet Lime segmented, deseeded and peeled
  • 1 chickoo, sliced into eight slivers
  • 1 kiwi fruit, peeled, sliced into half rounds
  • 1/2 cup - black and/or green small seedless Grapes
  • 1 small banana, peeled and sliced
  • 1/4 cup - canned cherries, stoned
  • 2 slices canned Pineapples
  • 2 tbsp - syrup of Cherries from can
  • 2 tbsp - syrup of Pineapple from can
  • 1/4 tsp - chaat masala
  • 1 tsp - Sugar powdered
  • 3-4 pinches salt
  • 3-4 pinches pepper powder
  • 1/2 tsp - Lemon juice
  • 4 tbsp - water
  • 1/4 packet Lemon jelly
  • 1 tsp - Sugar
  • 2 scoops - vanilla ice-cream

How to Make Papaya Fruit Bowl

  • Slit papaya into 2 vertical halves.
  • Core, peel, and deseed.
  • Make tiny slits throughout the inside of both halves.
  • Do not make incisions so deep that they make holes in the fruit.
  • Mix both syrups, salt, pepper, chat masala, sugar,
  • Sprinkle 1 mixture over each half papaya.
  • Keep in fridge till required.
  • Mix all fruit together, keeping banana aside.
  • Add remaining syrup mixture to tossed fruit.
  • Pile fruit mixture into both halves till almost full.
  • Return to fridge.
  • Boil water, add sugar and jelly crystals.
  • Mix till fully dissolved.
  • Add to vanilla icecream. Beat to thicken over a tray of ice cubes.
  • Pour over fruit in papaya and chill till firmly set.
  • Before serving decorate with sliced banana slices.
  • Top with whipped cream (optional)
  • Serve chilled, but not frozen.