Ingredients

• 8 - Pappads [Kachha]
• 3 - Potatoes medium [peeled and half boiled]
• 8 - Beans [French] [cut into small pieces]
• 2 tbsp - Carrot [shredded]
• 4 tbsp - Cauliflower [cut into small florets]
• 6 pods - Garlic [cut finely]
• 1 tsp - Ginger [chopped finely]
• 3 - Green chillies [cut into fine pieces]
• 2 - Onions, medium [cut into small pieces]
• 1 tbsp - Pudina and Dhania
• 1 piece - Patta
• Salt and pepper to taste
• Ingredients for frying:
• Oil for frying
• For batter:-
• 2 tbsp corn flour,
• 2 tbsp maida,
• 2 tbsp atta
• Salt and a pinch of soda.
• Add all ingredients and mix well

How to Make Pappad rolls

• In a kadai, pour a little oil or butter. Put garlic, ginger and green chillies. Fry for 2 to 3 min.
• Then add onion pieces. Saute for 5 mins (till it changes colour).
• Add a pinch of haldi.
• Then, add beans, carrots and cauliflower.
• Sprinkle a little water and cook on low fire for 10 mins. Don't overcook.
• Lastly, add half boiled shredded potatoes. Cook till done. Let it cool.
• Take a polythene sheet (bigger than a Lijjat papad).
• Slightly heat the pappad over gas for elasticity.
• Immediately place it over the sheet. Put vegetable stuffing on one side. Then roll it over the sheet. Seal the edges with maida paste.
• Prepare all the pappad rolls in this fashion.
• Dip each roll in the batter. Fry when the oil is really hot. See that the inside of the pappad is fried evenly.
• When crisp remove, from oil. Cut each roll into 4 pieces. serve with ketchup.