Pappadam (Poppadum)

Recipe by
Total Time:
5 mins
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Pappadams – 10
  • Oil – 200 ml

How to Make Pappadam (Poppadum)

  • If you desire small bites, cut pappadams as desired.
  • Slide carefully into hot oil. Turn-over with a long handled ladle
  • Serve with any Indian rice meal.
  • Once cooked please store away in air-tight containers