Website of the Year India 2015

Pappadam (Poppadum) Recipe

Pappadam (Poppadum) is a popular Indian Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Rated 5 based on 100 votes


  • Pappadams – 10
  • Oil – 200 ml
  • How to Make Pappadam (Poppadum):

    1. If you desire small bites, cut pappadams as desired.
    2. Slide carefully into hot oil. Turn-over with a long handled ladle
    3. Serve with any Indian rice meal.
    4. Once cooked please store away in air-tight containers


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more