Pappadam (Poppadum)

Recipe by

Abraham Chacko

Total Time:
5 mins

Serves:

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Snacks Recipe

Cuisine: Indian Recipe

Technique: Deep-Fry Recipe

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

Pappadams – 10
Oil – 200 ml

How to Make Pappadam (Poppadum)

If you desire small bites, cut pappadams as desired.
Slide carefully into hot oil. Turn-over with a long handled ladle
Serve with any Indian rice meal.
Once cooked please store away in air-tight containers

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