Website of the Year India 2016

Pappadam (Poppadum) Recipe

Pappadam (Poppadum) is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Rated 5 based on 100 votes


  • Pappadams – 10
  • Oil – 200 ml
  • How to Make Pappadam (Poppadum):

    1. If you desire small bites, cut pappadams as desired.
    2. Slide carefully into hot oil. Turn-over with a long handled ladle
    3. Serve with any Indian rice meal.
    4. Once cooked please store away in air-tight containers


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Honey chilli chicken

    Honey chilli chicken


  • Drumstick Leaves Dry Curry
  • Chicken momo

    Chicken momo