Parantha Pizza

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Parantha Pizza

  • Knead dough .
  • Cut all vegetables finely.
  • In a separate bowl, grate cheese.
  • Now make Parantha and shallow fry.
  • Cut the Parantha vertically from the middle, that is, make a triangle cut of all big pieces.
  • Add salt and pepper, tomato sauce to all vegetables.
  • Place this mixture on every slice & top it with grated cheese.
  • Place all the pieces together as one pizza. Serve hot as a breakfast or as snacks in party.