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Parboiled Rice Kozhukkattai Recipe

Parboiled Rice Kozhukkattai is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Parboiled Rice (puzhungalarisi)
  • 1-1.5 cups - Fresh grated Coconut
  • 1/2 tbsp - Mustard Seeds
  • 1/2 tbsp - Urud dhal
  • 1/2 tbsp - Channa dhal
  • 2-3 - Red Chillies
  • Curry leaves
  • Salt to taste
  • How to Make Parboiled Rice Kozhukkattai:

    1. Soak the rice in water for 2 hours. Drain the water and grind the rice with coconut in a blender, adding a little water to it.
    2. Make it into a fine paste and add salt to the mix.
    3. Heat oil in a thick-bottom vessel. Add mustard seeds, urud dal and channa dal.
    4. After the seeds crackle, add red chillies and curry leaves to it. Then, pour the dough and keep stirring in medium heat till it becomes thick.
    5. Remove from stove, prepare oval balls (shape of an egg) from this and steam cook in idli pan (15-20 minutes).
    6. Remove from stove and the kozhukkattai is ready to be served with chutney and sambhar.


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