Ingredients

• 2 cups - Parboiled Rice (puzhungalarisi)
• 1-1.5 cups - Fresh grated coconut
• 1/2 tbsp - Mustard seeds
• 1/2 tbsp - Urud dhal
• 1/2 tbsp - Channa dhal
• 2-3 - Red Chillies
• Curry leaves
• Salt to taste

How to Make Parboiled Rice Kozhukkattai

• Soak the rice in water for 2 hours. Drain the water and grind the rice with coconut in a blender, adding a little water to it.
• Make it into a fine paste and add salt to the mix.
• Heat oil in a thick-bottom vessel. Add mustard seeds, urud dal and channa dal.
• After the seeds crackle, add red chillies and curry leaves to it. Then, pour the dough and keep stirring in medium heat till it becomes thick.
• Remove from stove, prepare oval balls (shape of an egg) from this and steam cook in idli pan (15-20 minutes).
• Remove from stove and the kozhukkattai is ready to be served with chutney and sambhar.