Website of the Year India 2016



Parippu Curry Recipe

Parippu Curry is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - green gram dal (moong) (wash in water, and soak for 2-3 hours)
  • 1 inch piece - ginger, peeled
  • 3 - Green chillies
  • 2-3 flakes - Garlic
  • 1 stalk - Curry leaves
  • 1 tbsp - coriander leaves, finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Coriander seed (dhania) powder
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - each cumin and Mustard Seeds
  • 3-4 pinches - Asafoetida powder
  • 3-4 pinches - cinnamon-clove powder
  • salt to taste
  • 3 tbsp - Ghee
  • 2 tbsp - Lemon juice
  • 4 cups - water
  • How to Make Parippu Curry:

    1. Grind ginger, garlic and 2 chillies to a paste and keep it aside.
    2. Boil water, add moong and cook it covered.
    3. Reduce to a low flame, and cover and cook moong till done.
    4. The moong should be mushy, and not too hard.
    5. Make a paste of all dry masalas, except, clove powder and asafoetida.
    6. Heat the remaining ghee in a pan.
    7. Add seeds, asafoetida, cinnamon-clove powder.
    8. Add curry leaves, allow it to splutter.
    9. Add slit green chilly, masala paste, stir fry till the ghee separates.
    10. Add salt, lemon juice, pour over cooked moong.
    11. Stir and continue to simmer it for 2-3 mins.
    12. Serve hot with paratha, roti, or steamed rice.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian