Parippu Curry

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

How to Make Parippu Curry

  • Grind ginger, garlic and 2 chillies to a paste and keep it aside.
  • Boil water, add moong and cook it covered.
  • Reduce to a low flame, and cover and cook moong till done.
  • The moong should be mushy, and not too hard.
  • Make a paste of all dry masalas, except, clove powder and asafoetida.
  • Heat the remaining ghee in a pan.
  • Add seeds, asafoetida, cinnamon-clove powder.
  • Add curry leaves, allow it to splutter.
  • Add slit green chilly, masala paste, stir fry till the ghee separates.
  • Add salt, lemon juice, pour over cooked moong.
  • Stir and continue to simmer it for 2-3 mins.
  • Serve hot with paratha, roti, or steamed rice.