Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 250 gms - wheat flour (sieve through a fine mesh)
  • 200 gms - rock sugar (misri) ground
  • 200gms - ghee
  • 1 tbsp - almonds chopped in slivers
  • 1/2 tbsp - fine goondh (edible gum resin) crystals

How to Make Parodhi

  • Heat 1 tbsp ghee, add 2 tsp flour and gum crystals to it.
  • Allow them to pop well and keep it aside.
  • Add the remaining ghee and flour to the same pan.
  • Stir fry till the flour turns pinkish in colour and an aroma exudes.
  • Allow it to cool down to room temperature.
  • Mix together popped gum, roasted flour, sugar and almonds.
  • Press down in an airtight container, and cool it very well before storing it.