Parodhi

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
4

Ingredients

  • 250 gms - Wheat flour (sieve through a fine mesh)
  • 200 gms - rock Sugar (misri) ground
  • 200gms - Ghee
  • 1 tbsp - Almonds chopped in slivers
  • 1/2 tbsp - fine goondh (edible gum resin) crystals

How to Make Parodhi

  • Heat 1 tbsp ghee, add 2 tsp flour and gum crystals to it.
  • Allow them to pop well and keep it aside.
  • Add the remaining ghee and flour to the same pan.
  • Stir fry till the flour turns pinkish in colour and an aroma exudes.
  • Allow it to cool down to room temperature.
  • Mix together popped gum, roasted flour, sugar and almonds.
  • Press down in an airtight container, and cool it very well before storing it.