Ingredients

• 250 gms - wheat flour (sieve through a fine mesh)
• 200 gms - rock sugar (misri) ground
• 200gms - ghee
• 1 tbsp - almonds chopped in slivers
• 1/2 tbsp - fine goondh (edible gum resin) crystals

How to Make Parodhi

• Heat 1 tbsp ghee, add 2 tsp flour and gum crystals to it.
• Allow them to pop well and keep it aside.
• Add the remaining ghee and flour to the same pan.
• Stir fry till the flour turns pinkish in colour and an aroma exudes.
• Allow it to cool down to room temperature.
• Mix together popped gum, roasted flour, sugar and almonds.
• Press down in an airtight container, and cool it very well before storing it.