Ingredients

• 2 eggs.
• 1/2 cup - diced potatoes.
• 1 tbsp - finely chopped onion.
• Salt as per taste.
• pepper as per taste.
• 2 tbsp - chopped coriander leaves.
• 2 green chillies, finely chopped.
• 1 tsp - cumin seeds powder.
• oil for shallow frying.

How to Make Parsi Style Omelette

• Partboil potatoes, drain and shallow. Fry potatoes till golden brown. Drain and keep aside.
• Separate the yolks of egg. Beat the whites till frothy. Add yolk and continue beating.
• Add remaining ingredients including potatoes. Mix it well.
• Heat the griddle. Put some oil in it. Pour half of egg mixture. Cook till the omelette is golden brown.