Ingredients

• Black Urad Dal - 1 cup
• Channa Dal - 1 cup
• Toor Dal - 1 cup
• Rice - 1 cup
• Red Chillies - 4 (large)
• Curry leaves
• Salt
• Asafoetida powder - 1/4 tsp

How to Make Paruppu Adai

• Soak dal and rice together for 3-4 hours.
• Grind dal, rice and red chillies coarsely without making it too watery.
• Add salt and asafoetida powder to the batter and mix well.
• Garnish the batter with chopped curry leaves.
• Heat a frying pan, add a few drops of oil and rub with a piece of paper or cloth.
• Pour batter on the frying pan and spread it to form a circle.
• Pour a little oil on the sides of the batter.
• Roast the adai on both sides on a low flame till golden brown.
• Serve with chutney, sambar or butter.