Paruppu Adai

Recipe by
Total Time:
4 - 4.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Paruppu Adai

  • Soak dal and rice together for 3-4 hours.
  • Grind dal, rice and red chillies coarsely without making it too watery.
  • Add salt and asafoetida powder to the batter and mix well.
  • Garnish the batter with chopped curry leaves.
  • Heat a frying pan, add a few drops of oil and rub with a piece of paper or cloth.
  • Pour batter on the frying pan and spread it to form a circle.
  • Pour a little oil on the sides of the batter.
  • Roast the adai on both sides on a low flame till golden brown.
  • Serve with chutney, sambar or butter.