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Paruppu Thogaial Recipe

Paruppu Thogaial is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/4 cup Tur Dal.
  • 2 Red Chillies.
  • 1/4 fresh Coconut (grated).
  • 2 tsps Cooking oil.
  • Salt to taste.
  • How to Make Paruppu Thogaial:

    1. In a hard bottom pan, pour in the oil, and fry the tur dal and red chillies, till the dal turns colour.
    2. Grind the above with salt, coconut and a little water.


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