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Paruppu Thogayal Recipe

Paruppu Thogayal is a popular Indian Side dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - Toor dhal
  • 1 to 2 tbsp - Coconut
  • 2 small - Red Chillies
  • 2 pods - Garlic
  • 1/2 tsp - Pepper Corns
  • Hing(Perungayam) a pinch
  • 1 tsp - Oil
  • Salt to taste
  • Water - as required
  • How to Make Paruppu Thogayal:

    1. Heat oil in a pan, dry roast dhal till golden brown. Set aside.
    2. In the same pan, add coconut, pepper corns , garlic, red chillies, salt and hing and roast till coconut turns slightly brown and chillies are crisp.
    3. Allow it to cool and grind with a little water to a semi coarse paste.
    4. Add water according to the consistency you want.
    5. Recipe courtesy: Sharmi's Passions





     

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