Parval Preserve

Recipe by
Total Time:
45-60 minutes
Serves:10
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Parval Preserve

  • Peel, slit and remove seeds of parvals and then parboil and drain out the water completely.
  • Dissolve one-fourth teaspoon of saffron in 1 tsp. hot water.
  • Put 2 cups water in sugar and prepare a thick syrup.
  • Put in parvals and cardamoms and cook over a slow fire till the parvals are soft.
  • Remove from fire and mix in dissolved saffron, saffron strands and colour.
  • Cool, cover parvals with foil and store in airtight bottle.