Parval Preserve

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Parval Preserve

  • Peel, slit and remove seeds of parvals and then parboil and drain out the water completely.
  • Dissolve one-fourth teaspoon of saffron in 1 tsp. hot water.
  • Put 2 cups water in sugar and prepare a thick syrup.
  • Put in parvals and cardamoms and cook over a slow fire till the parvals are soft.
  • Remove from fire and mix in dissolved saffron, saffron strands and colour.
  • Cool, cover parvals with foil and store in airtight bottle.