Pasta and Mixed Veggies Oats Pakoda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rasam Dosa, Best Tangy Brinjal Pav Bhaji, Easy Paneer Kebab Pakora

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Ingredients

How to Make Pasta and Mixed Veggies Oats Pakoda

  • Take the cooked paste, rolled oats, mixed vegetables, gram flour, rice flour, ginger garlic paste, red chilli powder, garam masala powder and chopped coriander leaves with enough salt.
  • Sprinkle some water and turn everything into a thick batter.
  • Heat oil for Deep Frying, make small balls from the batter and drop gently to the hot oil, fry until they turn crispy and golden brown.
  • Enjoy hot with a cup of coffee.
  • Recipe courtesy: Priya Easy N Tasty Recipe